Spicy Tofu with Green Vegetables and Noodles

Ingredients

• 1/2 ts Chili garlic sauce *
• 8 oz Tofu pressed & cut into 1/4" slices
• 2 ts Soy sauce
• 1 tb Dry sherry
• 1/4 c Vegetable oil
• 1 tb Ginger chopped
• 1 tb Sesame oil
• Oriental noodles as needed
• 1 sm Zucchini sliced
• 1 1/2 c Mushrooms sliced
• 1/2 ts Chili garlic sauce
• 2 Green onions sliced on the diagonal
• 2 tb Water
• 1 tb Soy sauce
• 2 ts Sesame oil
• 1 tb Cornstarch dissolved in
• 2 stalks Celery sliced on the diagonal
• 2 c Bok choy chopped
• 1 clove Garlic chopped