Sesame Noodles with Green Beans and Tofu | Williams Sonoma

Ingredients

• 1/3 cup (3 oz./90 g) creamy all-natural peanut butter
• 1/2 cup (4 fl. oz./125 ml) warm brewed green tea
• 1/4 cup (2 fl. oz./60 ml) soy sauce
• 2 Tbs. apple cider vinegar
• 1 Tbs. peeled and minced fresh ginger
• 2 tsp. finely chopped garlic
• 1 Tbs. firmly packed brown sugar
• 2 tsp. toasted sesame oil
• 2 tsp. Asian chili oil (optional)
• 3/4 lb. (375 g) linguini or spaghetti
• 1/2 lb. (250 g) green beans, trimmed and cut into 2-inch (5-cm) pieces
• 6 oz. (185 g) baked tofu, cut into 1/4-inch (6-mm) strips
• 1/2 red bell pepper, seeded and thinly sliced
• 2 celery stalks, thinly sliced
• 1 large carrot, thinly sliced
• 3 Tbs. toasted sesame seeds