Pulled Pork Sushi Rolls | Bush Cooking

Pulled Pork Sushi Rolls | Bush Cooking

bushcooking.com

Looking for a new way of using up leftover pulled pork? It would be hard to go past this option to make sushi rolls out of it.

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Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons white sugar
  • 2 teaspoons kosher salt
  • 1/4 cup rice vinegar
  • 3 tablespoons white sugar
  • 2 cups short grain rice (rinsed)
  • 2 1/3 cups water
  • 1 cup leftover pulled pork
  • 1 cup coleslaw
  • 1 large Hass avocado (sliced)
  • 3 sheets nori
  • sesame seeds ((white and/or black))
  • 2 teaspoons wasabi
  • 2 tablespoons pickled ginger
  • 1/4 cup soy sauce

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