Vegetarian Bolognese Sauce – Pepkitchen

Name: Vegetarian Bolognese Sauce – Pepkitchen
Total time: 40 min
Ingredients: 6 tomato (nice red); 1 cup soy granules; 3 tbsp olive oil (or any cooking oil); 1 onion (finely chopped); 2 tbsp celery (stalk and leaves finely chopped); 2 garlic (finely chopped); 1 capsicum (finely chopped, I have used red capsicum. You can use green capsicum); 1 tsp mixed dry herbs; 1 tsp black pepper powder; 1 tsp paprika (or red chili powder); 170 g tomato puree; 1/2 cup water; 2 tbsp coriander (washed and chopped finely. You can also use parsley if available); salt (as per taste)

pepkitchen.com

Discover a delicious Vegetarian Bolognese Sauce made with soy granules! Perfect for spaghetti bolognese or vegetable lasagne. Gluten-free & vegan.

View full recipe on pepkitchen.com

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Ingredients

6 tomato (nice red)
1 cup soy granules
3 tbsp olive oil (or any cooking oil)
1 onion (finely chopped)
2 tbsp celery (stalk and leaves finely chopped)
2 garlic (finely chopped)
1 capsicum (finely chopped, I have used red capsicum. You can use green capsicum)
1 tsp mixed dry herbs
1 tsp black pepper powder
1 tsp paprika (or red chili powder)
170 g tomato puree
1/2 cup water
2 tbsp coriander (washed and chopped finely. You can also use parsley if available)
salt (as per taste)