Vegetarian Lasagne – Pepkitchen

Ingredients

• 6 tomato (nice red)
• 1 cup soy granules
• 3 tbsp olive oil (or any cooking oil)
• 1 onion (finely chopped)
• 2 tbsp celery (stalk and leaves finely chopped)
• 2 garlic (finely chopped)
• 1 capsicum (finely chopped, I have used red capsicum. You can use green capsicum)
• 1 tsp mixed dry herbs
• 1 tsp black pepper powder
• 1 tsp paprika (or red chili powder)
• 170 g tomato puree
• 1/2 cup water
• 2 tbsp coriander (washed and chopped finely. You can also use parsley if available)
• salt (as per taste)
• 2 tbsp butter
• 2 tbsp wheat flour
• 2 cups milk
• 1/2 cup cheese (shredded. (i have used mixed of mozarella, parmesan and cheddar cheese).)
• 10 Instant Lasagna Sheet
• Vegetarian Bolognese Sauce
• White Sauce
• 1 cup cheese (Shredded ( I have used mixed of mozarella, cheddar and parmesan cheese))
• 1 tbsp parsley (dried to sprinkle)
• oil (for greasing the tray)