Vegan Pizza Donuts | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the dough:
• 250 g (2 cups) flour
• 1 tsp active dry yeast
• 1 tsp salt
• 150 ml (0.66 cup) water
• 1 tbsp olive oil
• Toppings (each for two pizza donuts)
• For the tofu and leek topping:
• 6 tbsp plant-based crème fraîche
• 50 g (2 oz) vegan shredded cheese
• 150 g (5.5 oz) smoked tofu
• 2 scallions
• salt
• pepper
• For the kale and “feta” topping:
• 6 tbsp sieved or canned diced tomatoes
• 1 tsp dried oregano
• 50 g (2 oz) vegan feta cheese
• 50 g (2 oz) fresh kale
• 1/2 red onion
• For the tomato and “sausage” topping:
• 1/2 bell pepper
• 1 plant-based sausage