Wild Rice and Arugula Salad with Pomegranate and Feta - Monark Wild Rice

Ingredients

• 2 cups cooked Monark Wild Rice
• 2 cups chopped arugula
• Seeds from 1 pomegranate
• ½ cup crumbled feta cheese
• ½ cup dried cranberries
• ½ cup chopped & toasted pecans
• ¼ cup sliced scallions
• 1 cup seeded & diced cucumber
• 2 tbsp apple cider vinegar
• ⅓ cup avocado oil
• 1 garlic clove, minced
• 1 tsp honey or agave
• Salt & pepper to taste