Swiss Chard Spiced Yoghurt

Name: Swiss Chard Spiced Yoghurt
Ingredients: 200g Swiss chard; 1 tsp sunflower oil; 1 shallot, finely chopped; salt and freshly ground pepper; 500g Greek yoghurt; 1½ tbsp rapeseed oil; 10–15 fresh curry leaves; 1 tsp black mustard seeds; 1 tsp cumin seeds; ¼ tsp turmeric powder

www.theenglishgarden.co.uk

Overwintered Swiss chard takes off in spring and early summer but it can sometimes seem a little earthy. In this dish, served with flatbreads, it gets a lift from a gentle dressing.

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View full recipe on www.theenglishgarden.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theenglishgarden.co.uk.

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