Kneadace Sourdough Recipe
Sourdough bread has a timeless charm that’s hard to beat. With its tangy flavor and chewy texture, it’s a favorite for bakers and bread lovers alike. Our Kneadace Sourdough Recipe makes the...
Ingredients
- Bread flour 3 cups (360g)
- Whole wheat flour 1 cup (120g)
- Water (filtered) 1 1/4 cups (300ml) Lukewarm (75°F/24°C) for optimal yeast activity
- Mature sourdough starter 1/2 cup (120g) Active and bubbly for best rise
- Salt 2 tsp (12g) Enhances flavor and controls fermentation
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