Kimchi Rice Salad with Tofu | City Market / Onion River Co-op

Ingredients

• 1 pound tofu, firm
• 1 tablespoon sesame oil, asian
• 2 tablespoons soy sauce
• 2 tablespoons mirin (sweet Japanese rice wine)
• 2 cups rice, brown (or white, cooked)
• 1 carrot (finely diced)
• 2 scallion (white and tender green parts, chopped)
• 1 cup peas, frozen (or fresh)
• 1 1⁄2 cups kimchi
• soy sauce (or salt, to taste)
• 1 nori (cut into ribbons about 2 inches long and 1/8 inches wide)