Everyday Rice Salad | Nourishing Meals®

Ingredients

• 1 pound extra firm tofu cut into 1-inch cubes
• 2 tablespoons wheat-free tamari
• 3 teaspoons extra virgin olive oil
• 5 cups cooked short grain brown rice
• 1 cup frozen peas
• 2 large carrots diced
• 3 green onions sliced into thin rounds
• 1 cup chopped parsley
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra virgin olive oil