Avocado and King Crab Rillette | Canadian Goodness

Ingredients

• 2 Hass avocados
• 4 oz (120 g) King crab meat
• 1/2 egg yolk
• 1/2 tbsp (8 mL) Dijon mustard
• 1/2 cup (125 mL) olive oil
• 1 tbsp (15 mL) pickled ginger
• 1 sprig of chives
• 4 oz (120 g) Canadian Borgonzola cheese
• 1 sprig of coriander
• Salt and pepper to taste
• Dressing
• 1 tbsp (15 mL) lemon juice
• 3 tbsp (45 mL) grapeseed oil