Crab and Quality Cheese Ricotta Mousse | Canadian Goodness

Name: Crab and Quality Cheese Ricotta Mousse | Canadian Goodness
Total time: 15 min
Ingredients: 2 tbsp (30 mL) lime juice; 1 (1/4 oz/7 g) pouch of unflavoured gelatin; 2 stalks of celery coarsely chopped; 1/4 cup (60 mL) fresh parsley leaves; 2 tbsp (30 mL) fresh cilantro leaves; 1 green onion coarsely chopped; 1 tsp (5 mL) lime zest; 8 oz (225 g) crabmeat drained; 1/4 tsp (1 mL) smoked paprika mild or spicy or 10 oz (300 g) Quality Cheese Ricotta; Salt and freshly ground pepper to taste; 1/4 cup (60 mL) panko bread crumbs; Cilantro

dairyfarmersofcanada.ca

This recipe features the 2013 Canadian Cheese Grand Prix Grand Champion.

View full recipe on dairyfarmersofcanada.ca

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Ingredients

2 tbsp (30 mL) lime juice
1 (1/4 oz/7 g) pouch of unflavoured gelatin
2 stalks of celery coarsely chopped
1/4 cup (60 mL) fresh parsley leaves
2 tbsp (30 mL) fresh cilantro leaves
1 green onion coarsely chopped
1 tsp (5 mL) lime zest
8 oz (225 g) crabmeat drained
1/4 tsp (1 mL) smoked paprika mild or spicy or 10 oz (300 g) Quality Cheese Ricotta
Salt and freshly ground pepper to taste
1/4 cup (60 mL) panko bread crumbs
Cilantro