Crème Brûlée with Crab, Avocado and Havarti | Canadian Goodness
This is the Crème Brûlée with Crab, Avocado and Havarti recipe.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ramekin
- Chef's knife
- Cutting board
- Kitchen scale
- Colander
- Spoon
- Citrus press
- Fork
- Kitchen timer
- Serving platter
Ingredients
- 3/4 cup (180 mL) 35 % cream
- 1/4 cup (60 mL) Milk
- 2 egg yolks
- 1 1/2 tbsp (22 mL) all-purpose flour
- 1/2 cup (125 mL) diced Canadian Havarti
- A pinch of Ground Cayenne or Espelette pepper
- Salt
- freshly ground pepper
- 1 ripe avocado diced
- 2/3 cup (160 mL) crabmeat well drained
- 1 tbsp (15 mL) freshly squeezed lemon juice
- 1 1/2 tbsp (22 mL) sugar
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