Maple Glazed Bacon-Wrapped Salmon Skewers with Beets and Greens

Name: Maple Glazed Bacon-Wrapped Salmon Skewers with Beets and Greens
Ingredients: 1 pound golden beets, with fresh greens intact (about five 2 ½‑inch beets weighed without their greens); 3 cloves garlic (peeled); 4 sprigs fresh thyme; 1 bay leaf; ¼ cup water; olive oil (as needed); kosher salt; freshly cracked black pepper; 1 tablespoon white wine vinegar; 1 bunch green onions (about 6 ounces), both white and green parts cut into 2‑inch pieces; 4–5 tablespoons maple syrup (divided); ¼ teaspoon crushed red pepper flakes; 1 ½ pound skinless king, coho or sockeye salmon (pin bones removed, cut into twelve to sixteen 1 ½‑inch pieces); 12–16 slices bacon

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Ingredients

1 pound golden beets, with fresh greens intact (about five 2 ½‑inch beets weighed without their greens)
3 cloves garlic (peeled)
4 sprigs fresh thyme
1 bay leaf
¼ cup water
olive oil (as needed)
kosher salt
freshly cracked black pepper
1 tablespoon white wine vinegar
1 bunch green onions (about 6 ounces), both white and green parts cut into 2‑inch pieces
4–5 tablespoons maple syrup (divided)
¼ teaspoon crushed red pepper flakes
1 ½ pound skinless king, coho or sockeye salmon (pin bones removed, cut into twelve to sixteen 1 ½‑inch pieces)
12–16 slices bacon