Roast Salmon and Beets
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Parchment paper
- Baking sheet
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Refrigerator
- Kitchen towel
- Fish spatula
- Pastry brush
- Measuring cup
- Plate
- Serving platter
Ingredients
- 1 side, skin-on, wild sockeye salmon (1 ½ to 2 pounds, pin bones removed)
- ⅓ cup teriyaki sauce
- 4 cloves garlic (peeled and minced, divided)
- 2 tablespoons minced shallot
- 2 teaspoons peeled, minced fresh ginger
- 4 tablespoons olive oil (divided)
- kosher salt (as needed)
- freshly cracked black pepper (as needed)
- 4–6 medium beets, with fresh greens attached (about 2- 2½ inches in diameter)
- 2 teaspoons tomato paste
- 2–3 tablespoons water (may substitute fish, vegetable or chicken stock)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sockeye Salmon with Spinach and Beet Greens
kosher.com
Herbed Sockeye Salmon with Roasted Beet Mash
ovenstruck.com
Pickled Salmon with Onions & Beets - Bristol Bay Sockeye Salmon
bristolbaysockeye.org
Maple Glazed Bacon-Wrapped Salmon Skewers with Beets and Greens
sippitysup.com
Teriyaki Salmon
mealplans.cooksmarts.com
Salmon Teriyaki | Recipe Cart
getrecipecart.com
Salmon Teriyaki Recipe
chichilicious.com
Grilled Sockeye Salmon + Veggies - Bristol Bay Sockeye Salmon
bristolbaysockeye.org