Carrot, parsnip and ginger soup Recipe | Samsung Food App
Nothing makes you feel better on a cold winter day than a warming bowl of soup. Adding ginger helps digestion, while a dollop of natural yogurt gives you a welcome top-up of probiotics, the...
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Cooking tools:
- Immersion blender
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Citrus press
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Skillet
- Serving bowl
- Spoon
- Stove
Ingredients
- 2 tbsp vegetable oil
- 1 large or 2 medium onions, chopped
- 500g carrots, roughly chopped
- 500g parsnips, roughly chopped
- 1 tsp ground turmeric, optional
- 1 tbsp ground coriander
- 40g root ginger, chopped
- about 1.4 litres vegetable stock (use gluten-free stock if required)
- juice of ½ lemon
- 12 tbsp natural yogurt, to serve
- coriander leaves, to serve
- 2 tbsp shredded root ginger
- ½ tbsp nigella seeds (or cumin or mustard seeds)
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