Beef & Cabbage Soup

Ingredients

• 1 pound lean ground beef
• 1/2 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 stalks celery, chopped
• 16 ounces kidney beans, drained
• 1/2 chopped head cabbage
• 28 ounces tomatoes, chopped and liquid reserved
• 1 can water in empty tomato can
• 4 beef bouillon cubes
• chopped parsley