Beef Cabbage Soup Recipe

Ingredients

• 1 pound lean ground beef (90% lean)
• 1/2 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 celery ribs, chopped
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1/2 medium head cabbage, chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 3-1/2 cups water
• 4 teaspoons beef bouillon granules
• Minced fresh parsley