Caribbean-Style Mackerel Baked in Spicy Coconut Sauce - edible Southeastern Massachusetts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 2 large or 3 medium mackerel, cleaned
- 2 limes
- salt and pepper, to taste
- 1 bunch scallions
- 14 ounces can coconut milk
- 2 cloves garlic, minced
- 2-3 medium tomatoes, fresh, frozen or canned, roughly chopped
- 1 sweet red pepper, chopped
- 1-3 jalapeno peppers, chopped
- 1 habanero pepper, minced
- hot pepper sauce, to taste
- 1 tsp olive oil, for the pan
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