Mackerel Braised in Coconut Water: A Delicious Vietnamese Recipe
Discover a vibrant Vietnamese recipe! Learn how to make succulent mackerel braised in rich coconut water. This easy-to-follow recipe delivers authentic flavors. Get cooking today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Mackerel: 400g
- Shallots: 5
- Garlic: 5 cloves
- Chili peppers: 4
- Fresh coconut water: 300ml
- Sugar: 1/2 teaspoon
- MSG: 1/4 teaspoon
- Ground pepper: a little
- Salt: 1/4 teaspoon
- Fish sauce: 2 tablespoons
- Cooking oil:
- Green onions: optional
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