Spicy mussels with coconut milk - Serving Dumplings

Ingredients

• 2 kg mussels
• 2 onions, thinly sliced
• 4 cloves garlic, finely chopped
• 1 chilli, finely chopped
• 100 g cherry tomatoes, cut in half
• 250 ml coconut milk
• 1/2 cup white wine
• 2 tablespoons chopped celery
• 1 bunch cilantro, chopped
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• 1 teaspoon grated ginger
• salt and freshly ground pepper
• 1 French baguette
• 1 clove garlic, finely chopped
• 1/4 cup extra virgin olive oil