Caribbean-Style Mackerel Baked in Spicy Coconut Sauce - edible Southeastern Massachusetts
2 large or 3 medium mackerel, cleaned 2 limes salt and pepper, to taste 1 bunch scallions 14 ounce can coconut milk 2 cloves garlic, minced 2 or 3 medium […]
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Baking dish
- Oven
- Paper towel
Ingredients
- 2 large or 3 medium mackerel, cleaned
- 2 limes
- salt
- pepper
- 1 bunch scallions
- 14 ounces can coconut milk
- 2 cloves garlic, minced
- 2 or 3 medium tomatoes, fresh, frozen or canned, roughly chopped
- 1 sweet red pepper, chopped
- 1–3 jalapeno peppers, chopped
- 1 habanero pepper, minced
- hot pepper sauce, to taste
- 1 teaspoon olive oil, for the pan
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