Mushroom Parmentier - Cookidoo® – the official Thermomix® recipe platform

Name: Mushroom Parmentier - Cookidoo® – the official Thermomix® recipe platform
Total time: 70 min
Ingredients: 30 g Parmesan cheese; 30 g ground almonds; 30 g breadcrumbs; 2 garlic cloves; 3 - 4 sprigs fresh parsley; 50 g extra virgin olive oil; 500 g fresh wild mushrooms; ½ tsp fine sea salt; 1 pinch ground black pepper; 600 g floury potatoes; 300 g whole milk; 1 tsp fine sea salt; 1 pinch ground nutmeg; 30 g unsalted butter

cookidoo.thermomix.com

Indulge in a hearty Mushroom Parmentier recipe perfect for Thermomix® users. Enjoy rich, savory mushrooms topped with a gratin made of parmesan, almonds, and breadcrumbs. Perfect for Meat-free days!

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Food processor
Kitchen scale
Oven
Baking dish
Skillet
Saucepan
Chef's knife
Cutting board
Peeler
Colander
Measuring spoon
Spoon
Spatula

Ingredients

30 g Parmesan cheese
30 g ground almonds
30 g breadcrumbs
2 garlic cloves
3 - 4 sprigs fresh parsley
50 g extra virgin olive oil
500 g fresh wild mushrooms
½ tsp fine sea salt
1 pinch ground black pepper
600 g floury potatoes
300 g whole milk
1 tsp fine sea salt
1 pinch ground nutmeg
30 g unsalted butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mushroom Parmentier - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This