Spring Ramen with Bok Choy
Welcome spring by making this delicious ramen with bok choy, ginger broth, rice noodles and fresh vegetables. An easy vegan ramen recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myloveforcooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Airtight container
- Freezer
- Mixing bowl
Ingredients
- 1 pkg Shimeji Mushrooms
- 20 slices Daikon radish
- 2 whole Star Anise
- 1 tbsp Olive Oil
- 3 Shallots, diced
- 4 cloves Garlic, minced
- 2 tbsp Ginger, minced
- 5 1/2 cups vegetable broth
- 2 tbsp Soy Sauce (Tamari for Gluten Free)
- 6 oz Rice Noodles
- 8 Baby Bok Choy (halved)
- 1 bunch Scallion (white and green parts separated and chopped
- Trade Joe's Umani seasoning for Mushrooms (if using to create picture)
More Like This
Easy One-Pot Spicy Vegan Ramen with Mushrooms and Bok Choy
cookrisp.com
Easy One-Pot Spicy Vegan Ramen with Mushrooms and Bok Choy
cookrisp.com
Ramen with Bok Choy and Egg Recipe
quericavida.com
Ramen with Bok Choy and Pulled Beef Recipe
rocely.com
Vegan Ramen
recipeshorizon.com
Spring Vegetable Ramen
mealplans.cooksmarts.com
Ramen Noodle & Vegetable Bowl with Chicken - Feed Your Potential
fyp365.com
VEGAN RAMEN
profusionorganic.co.uk