Shakshuka Recipe | PEPPADEW® UK

Ingredients

• 1 tbsp oil
• 1 red onion, peeled and thinly sliced
• 1 fat clove of garlic, peeled and crushed
• 1 tsp harissa
• 400g tin of chopped tomatoes
• 100g mushrooms, sliced
• 2 handfuls spinach leaves
• 50g PEPPADEW® Yellow Piquanté Peppers, drained
• Salt and freshly ground black pepper to taste
• 4 large eggs
• 1 tbsp flat leaf parsley, chopped