Pumpkin Cake with Browned - Atsushi Yokoi
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Ingredients
- 1/2 cup shortening
- 1/2 cups C&H® Granulated Sugar
- 2 large eggs
- 1 (1 oz.) bottle red food coloring
- 1 teaspoon vanilla extract
- 2 1/2 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cocoa powder, unsweetened
- 1 cup buttermilk
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