Camembert Loaf with Fresh Summer Cherries | culture: the word on cheese

Camembert Loaf with Fresh Summer Cherries | culture: the word on cheese

culturecheesemag.com

This savory and sweet cake would be delicious with any summer produce and can be served for breakfast or dessert. 1½ cups (250 grams) all-purpose flour,

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Ingredients

  • 1½ cups (250 grams) all-purpose flour, (sifted)
  • 1 cup (200 grams) sugar
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • ¾ cup plus 1 tablespoon whole milk
  • ½ cup neutral oil, (such as canola)
  • ¾ teaspoon vanilla extract
  • ½ wheel camembert, (cut into ½" cubes and frozen)
  • ½ cup (about 9-10) fresh sweet cherries, (pitted and sliced)
  • salted butter for serving

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