Touchdown Tater Nachos – Eat Wisconsin Potatoes

Ingredients

• 3 baking potatoes; sliced (peel on)
• peanut oil for deep frying
• 1 cup sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons Taco seasoning
• 1/2 cup Bacon bits
• 1/4 cup diced red onion
• 1 cup Avocado (diced)
• 1/2 cup black olives (sliced)
• 1 cup Monterey Jack cheese
• 1/4 cup Cheddar cheese