Alaska King Crab and Feta Bake from Waterfall Resort Alaska
Cook up this crowd-pleasing recipe for wild Alaska king crab. Sign up for the Waterfall Resort newsletter for more delicious recipes from our chef.
Ingredients
- 2 1/4 pounds Alaska king crab legs, thawed or frozen
- 1 can (29 ounce) tomato sauce or diced tomatoes in juice
- 6 oz. crumbled feta cheese, divided
- 2 Tbsp. dried Greek oregano, divided
- 6 Greek pita flatbreads (7 inches each)
- 1/3 cup olive oil
- 1 Tbsp. minced garlic
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