Veal cordon bleu | Women's Weekly Food
Experience the timeless appeal of Veal Cordon Bleu with its melt-in-your-mouth cheese layer. Perfect for any special occasion or everyday meal. Serves 4, cooks in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 (720g) veal leg steaks
- 4 slices leg ham
- 4 slices (120g) gruyere or swiss cheese
- 1 cup (150g) plain flour
- salt and pepper, to taste
- 2 eggs, beaten lightly
- 1 1/2 cup (150g) packaged breadcrumbs
- vegetable oil, for shallow-frying
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