Mussels in Curry Sauce - Culinary Medicine Home

Ingredients

• 4 medium (2-1/2 inch dia) Whole wheat rolls (or gluten-free rolls)
• 2 Tbsp. Olive oil
• 1 dash Black pepper (to taste)
• 1 tsp. Olive oil
• 3 Medium Shallots, raw (finely minced)
• 4 cloves Garlic, raw (minced)
• 1 cup White wine (a dry white wine will be best)
• 1 leaf Bay leaves
• 1/2 tsp. Curry powder
• 2 lbs. (in shell) Fresh mussels
• 1 Tbsp. Unsalted butter
• 1 Tbsp Coriander (cilantro) leaves, raw (chopped)
• 8 leaves Fresh basil (chopped)