Curried Mussels | Saveur
Curry powder and cilantro add zest to classic white wine-steamed mussels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tbsp. unsalted butter
- 1 tbsp. olive oil
- 4 shallots, finely chopped
- 2 tsp. curry powder
- ½ cups white wine
- 2 lb. mussels, cleaned and debearded
- 2 tbsp. heavy cream
- 4 sprigs cilantro, finely chopped
- Kosher salt and freshly ground black pepper, to taste
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