Coconut Curry Mussels Recipe | Recipe Cart
You don't need to go to a fancy restaurant to order mussels — make them at home with this delicious coconut curry mussels recipe!
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Cooking tools:
- Stiff scrubber brush
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Lime squeezer
- Serving bowl
- Stove
Ingredients
- 1 pound fresh mussels
- 3 tablespoons canola oil
- ½ yellow onion, diced
- ⅔ cloves garlic, minced
- 2 tablespoons curry powder
- 2 teaspoons ground ginger, or 1 inch fresh ginger, grated
- 2 teaspoons salt, or to taste
- 3 chiles de arbol
- 3 tablespoons tomato paste
- 1 (13 ½ ounces) can coconut milk
- ½ cup water
- 1 lime, for serving
- ¼ cup chopped cilantro, for serving
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