Thai Chicken or Beef Bowl Recipe | ALDI US

Ingredients

• 2 tablespoons Burmans Reduced Sodium Soy Sauce
• 2 tablespoons Tuscan Garden White Vinegar, divided
• 2 teaspoons Simply Nature Organic Light Agave Nectar, divided
• 2 tablespoons minced ginger, divided
• 3 tablespoons bias-sliced green onion, divided, plus additional for garnish
• 8 ounces Never Any! Chicken Breast or Black Angus Ribeye Steak, thinly sliced
• 1/4 teaspoon Stonemill Iodized Salt, divided, plus additional to taste
• 1/2 cup Simply Nature Organic Quinoa or 1/2 cup Earthly Grains Long Grain White Rice
• 3 tablespoons Carlini Canola Oil, divided
• 1 red bell pepper, cut into 1-inch pieces
• 1 cup broccoli florets
• 1/2 cup peeled carrots