Arni sti stamna (lamb in a pottery dish) - Astray Recipes
Heat ¼ cup of the oil in a large, heavy skillet. Saute the lamb chunks until they are evenly browned. Transfer them to a shallow pottery baking dish large enoug
Ingredients
- ½ cup Pure olive oil
- 1 Leg of baby lamb (5-6 lbs) boned and cut into 6 large chunks
- 1 Lemon; juiced
- 2 large Ripe tomatoes peeled, seeded & diced
- Salt
- Freshly ground black pepper
- 5 ounces Kefalotiri or feta cheese cut into 6 slices
- 1 tablespoon All-purpose flour
- ¾ cup Dry white wine
- ½ cup Hot water
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