Creamy Mushroom-Thyme Soup Recipe: How to Make It

Ingredients

• 1/4 cup butter, cubed
• 1 shallot, finely chopped
• 1 pound fresh chanterelle mushrooms or other wild mushrooms, coarsely chopped
• 1 teaspoon minced fresh thyme
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups chicken stock
• 1 cup heavy whipping cream
• 1/2 cup cream sherry