Seafood Pancake Recipe | Vitamix

Ingredients

• For the batter:
• 2 cups 290 g whole wheat flour, unbleached
• 1 cup 65 g sweet rice flour
• 1 Tablespoon baking powder
• 3 large 3 large eggs
• 2 cups 480 ml water
• ¼ cup 60 ml vegetable oil
• Per pancake:
• 1 Tablespoon sesame oil
• 2 Tablespoons green onion
• 2 Tablespoons 10 g shiitake mushrooms, sliced
• 2 Tablespoons 30 g snow crab
• 2 Tablespoons 30 g calamari, cleaned