How to Cook Wagyu Beef Fillet Yakiniku , Mushrooms & ‘Tare’ - Farmison & Co

How to Cook Wagyu Beef Fillet Yakiniku , Mushrooms & ‘Tare’ - Farmison & Co

www.farmison.com

How to cook tender Wagyu beef fillet, mushrooms, and 'tare' for a delicious yakiniku meal. Easy recipe with step-by-step guide. Perfect for meat lovers!

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Ingredients

  • for the steak
  • 2 x Wagyu fillet steaks
  • 2 x King Oyster mushrooms
  • Steamed Japanese rice to serve
  • Furikake
  • Shiso or mustard cress
  • for the Japanese ‘Tare’
  • 50ml 2 year aged soy sauce
  • 30ml Yuzu ponzu
  • 20ml Mirin
  • 30g Okinawan sugar
  • 10ml Rice vinegar
  • 1 clove garlic finely diced

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