Arrabbiata sauce with a tingly twist – 50Hertz Tingly Foods

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 teaspoons crushed red pepper flakes* less if you don't want too much heat
• 3 large cloves garlic, minced
• 1 can whole San Marzano tomatoes (chopped tomatoes work too!)
• Morton's sea salt
• 1/2 tsp 50Hertz Red Sichuan Pepper Oil
• 1/2 lbs box of dried Penne
• 2-3 qts of water
• 0.5 tbsp Morton's salt