Stuffed Pepper Soup | Red Sun Farms

Ingredients

• 2 Tbsp. olive oil, divided
• 2 lbs. 90% lean ground beef
• 1 medium onion, chopped
• 1 qt. chicken broth
• 1 qt. Water
• 2 Red Sun Farms bell peppers, chopped
• 1 (28oz.) can diced tomatoes
• 1 (28oz.) tomato sauce
• 2 cups cooked brown rice
• ¼ cup brown sugar
• ½ tsp. thyme
• ½ tsp. sage
• 2 tsp. salt
• 1 tsp. pepper