Spiced-Couscous Cucumber Bites - Forks Over Knives
Cucumber rounds are topped with Israeli couscous flavored with spicy-sweet ras el hanout, dried apricots, and fresh mint. Get the recipe!
Ingredients
- 1½ cups vegetable broth
- ½ cup dry whole grain pearl couscous
- 2 teaspoons tahini
- ¾ cup finely chopped fresh mint
- ¼ cup finely chopped onion
- ¼ cup chopped fresh or dried apricots or whole raisins
- 2 tablespoons lemon juice
- 1½ teaspoons ras el hanout
- Sea salt, to taste
- 3 Persian cucumbers
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