Greek Style Revithia Sto Fourno | Archana's Kitchen
A delicious and healthy one pot meal made of chickpeas and caramelized onions, that goes great with any bread. Make and serve on a busy weekend night for a ...
Ingredients
- 1 cup Kala Chana (Brown Chickpeas) (soaked and boiled until tender)
- 4 cloves Garlic crushed
- 1/2 cup Extra Virgin Olive Oil
- 2 cups Water which is the Reserved boiling liquid from chickpeas
- 1 tablespoon Rosemary chopped
- 2 teaspoon Salt
- 2 teaspoon Black pepper powder
- 1 cup Caramelized onions
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