Greek Style Revithia Sto Fourno | Archana's Kitchen

Greek Style Revithia Sto Fourno | Archana's Kitchen

www.archanaskitchen.com

A delicious and healthy one pot meal made of chickpeas and caramelized onions, that goes great with any bread. Make and serve on a busy weekend night for a ...

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Ingredients

  • 1 cup Kala Chana (Brown Chickpeas) (soaked and boiled until tender)
  • 4 cloves Garlic crushed
  • 1/2 cup Extra Virgin Olive Oil
  • 2 cups Water which is the Reserved boiling liquid from chickpeas
  • 1 tablespoon Rosemary chopped
  • 2 teaspoon Salt
  • 2 teaspoon Black pepper powder
  • 1 cup Caramelized onions

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