One Pan Roasted Chicken with Chickpeas: Greek Revithada me Kotopoulo sto Fourno Recipe | Samsung Food App

Ingredients

• 3 (15 ounces) cans of cooked chickpeas (garbanzo beans)
• 10-12 chicken thighs with the bone in, skinless
• 2 onions, thinly sliced into half-moons
• 1/4 cup olive oil, plus more for the marinade
• 1 sprig of rosemary
• 1 cup chicken stock or water
• 2 roasted red peppers, cubed (optional)
• Garnish: 3 tablespoons finely chopped parsley
• Serve with Olives and feta cheese
• 1/3 cup olive oil
• 3 heaping teaspoons dried crushed oregano
• 4-5 garlic cloves, grated
• juice of a lemon
• 1 heaping teaspoon coriander
• 1 teaspoon ground cumin
• 1 tablespoon paprika
• salt, to taste
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes, optional