Chorizo, Chickpea and Leafy Greens Soup Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL olive oil
• 1 cup 250 mL diced cured chorizo sausage
• 1 chopped onion
• 1 chopped carrot
• 1 chopped celery stalk
• 6 minced garlic cloves
• 1 tbsp 15 mL salt
• 1 tbsp 15 mL fresh cracked black pepper
• 1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
• 1 cup 250 mL diced Yukon gold potato
• 4 cups 1 L chopped kale (stems removed)
• 1 can rinsed and drained chickpeas (garbanzo beans)