Vegan Blueberry Lemon Galette | BC Blueberry Council

Ingredients

• 2 cups, spelt, all purpose, quinoa or oat flour.
• Pinch pink or sea salt
• 1/2 tsp cinnamon
• 12 tbsp vegan butter (Earth Balance)
• 4-8 tbsp very chilled water, depending on flour used
• 2 cups frozen BC blueberries
• Juice from ½ a lemon (Add ¼ first and adjust)
• 1 – 1 ½ tbsp coconut sugar
• 1 – 1 ½ tsp arrowroot powder
• Thyme for garnish
• Vegan Ice cream – simple vanilla or your favourite flavour or extra BC blueberries