Old world butter horns recipe
Ingredients - 4 cups (20 ounces) all-purpose Flour - 2¼ teaspoons instant or rapid-rise Yeast - ½ teaspoon Salt - 18 tablespoons (2¼ sticks) Unsalted Butter -
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Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Spatula
- Chef's knife
- Cooling rack
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- Flour: 4 cups (20 ounces) all-purpose
- Yeast: 2¼ teaspoons instant or rapid-rise
- Salt: ½ teaspoon
- Unsalted Butter: 18 tablespoons (2¼ sticks)
- Sour Cream: ½ cup
- Egg: 2 large
- Vanilla Extract: 1¾ teaspoons
- Walnuts: ¾ cup
- Cinnamon: ⅛ teaspoon ground
- Cream: ⅛ teaspoon
- Granulated Sugar: ⅔ cup (4⅔ ounces)
- Sugar: Confectioners’
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