Foodista | Recipes, Cooking Tips, and Food News | Classic Katsudon

Ingredients

• Rice (I use a long grain brown rice. Not only is it healthier, we actually prefe
• 2 large pork cutlets or 4 smaller/thinner cutlets
• 1 1/2 cups Panko (I use whole wheat Panko crumbs but they can be ha
• 1/2 cup flour (can be whole wheat flour too of course)
• 3 eggs
• 1/4 cup water
• 1/2 large onion, sliced (about ¼" . Not too thin, not too thick)
• 3/4 cup Dashi stock (this is a Japanese powdered stock base. If you don't have/can't find it, just do what I did
• 1 tablespoon Mirin (a Japanese sweet cooking wine. If you don't have/can't find, replace with
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Vegetable oil (for frying. If you want you can also bread the cutlets, bake them
• Salt& Shichimi Togarashi (Japanese seven spice. Easily s