30 Minute Shepherd's Pie

30 Minute Shepherd's Pie

foodnetwork.co.uk

Rachael Ray's 30-Minute Shepherd's Pie recipe is a layered casserole of mashed potatoes, veggies and beef.

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Ingredients

  • 900g potatoes, such as russet, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 120ml cream, for a lighter version substitute vegetable or chicken broth
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 800g lamb mince
  • 1 carrot, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons plain flour
  • 240ml beef stock or broth
  • 2 teaspoons Worcestershire sauce
  • 70g frozen peas, a couple of handfuls
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves

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