30 Minute Shepherd's Pie
Rachael Ray's 30-Minute Shepherd's Pie recipe is a layered casserole of mashed potatoes, veggies and beef.
Ingredients
- 900g potatoes, such as russet, peeled and cubed
- 2 tablespoons sour cream or softened cream cheese
- 1 large egg yolk
- 120ml cream, for a lighter version substitute vegetable or chicken broth
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 800g lamb mince
- 1 carrot, peeled and chopped
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons plain flour
- 240ml beef stock or broth
- 2 teaspoons Worcestershire sauce
- 70g frozen peas, a couple of handfuls
- 1 teaspoon sweet paprika
- 2 tablespoons chopped fresh parsley leaves
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