Vegan Moses' Baked Mac and Cheese Recipe with Soymilk and Nutritional Yeast

Ingredients

• 1.5 cups of plain soymilk
• 1 cup of water
• 0.33 cup of tamari or soy sauce
• 1.5 cups of nutritional yeast
• 1 tbsp of paprika
• 1 tbsp of garlic powder
• 1 tbsp of salt
• 5 oz (142 g) of firm (not silken) tofu
• 1 cup of canola or vegetable oil
• 1.5 lb (680 g) of macaroni
• a relatively large baking pan (like a brownie pan)
• 1 dollop of mustard